Starters & Salads
Three mini burgers with american cheese, diced onions, & pickles.
Buffalo Shrimp ($9)
Fried & sauced. Served with veggies & blue cheese.
Olive oil, sauteed spinach, tomatoes, parmesan cheese, & garlic.
With diced blackened chicken. ($2)
Hummus Platter ($8)
Served with cut veggies & grilled pita.
Hot Spinach, Artichoke, & Crab Dip ($9)
Served with warm pita.
Cheese, jalapenos, & tomatoes. Served with sides of sour cream & salsa.
With blackened chicken, steak, or shrimp. ($2)
Blue Strip Special ($10)
Strips of NY Strip steak broiled with blue chees butter.
Served with toasted bread.
Chicken Tenders & Fries ($9)
Five chicken tenders served with honey mustard.
Seared Sesame Ahi Tuna ($10)
Served medium-rare with soy sauce, pickled ginger, & wasabi.
Great Big House ($8)
Fresh Greens, pepperocini, kalamata olives, cukes, & tomatoes.
Crisp romaine, ceasar dressing, croutons, & fresh grated parmesan cheese.
Club Salad ($11)
Mixed greens & veggies with diced grilled chicken, crumbled blue cheese, bacon,
hard boiled egg, turkey, & ham.
Tuna Salad Melt ($9)
Tuna salad broiled with a sliced tomato & provolone on top of a toasted English muffin.
Served with a small side salad.
Asian Chicken Salad ($9)
Crispy noodles, grilled chicken, mixed greens, mandarin orange, & sesame ginger dressing.
Ranch-Blue Cheese-Italian-O & V-Sesame Ginger-Honey Mustard-Caesar